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2011 top posts in ajoy's blog “thoughts from ajoy”
A tale of two classics
"He was a tourist who had seen a little, heard a little and tasted a little of a cuisine that is over 1000 years old and from this small knowledge he felt he knew it all"
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2011 top posts in ajoy's blog “thoughts from ajoy”
The quintessential Dal Makhani
"Can't see, won't cook!!", and he crossed his arms across his body, nodded his head, and eyed me to see if I'd taken it all in"
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2011 top posts in ajoy's blog “thoughts from ajoy”
When should I add whole spices....?
"Ground spices do look pretty in all their earthy colours displayed on your kitchen shelves, but who wants sawdust in their food?"
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2012 top posts in ajoy's blog “thoughts from ajoy”
garam masalas– The six essential spice mixes!!
"This week I want to show you how to make, step-by-step, six spice mixes that we use in my kitchen at nilgiri's."
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2012 top posts in ajoy's blog “thoughts from ajoy”
An eggplant dish that's fit for a vegan king!
"here is my version of a dish the French call aubergines farces and the Italians melanzane ripieni alla Calabrese.
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2011 top posts in ajoy's blog “thoughts from ajoy”
A tribute to an inspirational Indian from down under
"when the going gets tough the tough……this line sounds good but not when you're living it... "
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2011 top posts in ajoy's blog “thoughts from ajoy”
Chutneys, chatni.. and my ajoba
"he would say to me, "Son, if the foundation is good the product will rarely go wrong!!". All of this detail, and smelling, and time, I would think, just for a pickle or a chatni!!"
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