Why not eat our dishes at your place?

Our takeaway menu changes monthly and our takeaway service is quick and delicious.

Order on-line and pay when you collect the meal for added convenience.

Simmer Sauces

Our simmer sauces are our most popular accompaniments to your own fish or meat. All our sauces are made from fresh, quality ingredients which are then snap-chilled, vacuum-sealed and labelled with instructions on how to use them.

Simmer Sauces

You can add any fish or meat to our sauces, however some sauces taste best with a particular meat or fish from where the sauce originates. For example, fish is ideal for our Goan simmer sauce. Our instructions clearly give the most recommended choice.

Simmer Sauces

The simmer sauces serve approximately two people. Preparing a simmer sauce meal is easy. The following example uses our Goan simmer sauce. Firstly, cut up 500g of fish into bite-sized pieces.

Simmer Sauces

Pour the sauce into a large saucepan and heat until it starts simmering. Once simmering, add the chunks of fish and then gently stir them into the sauce so that the pieces are coated evenly.

Simmer Sauces

Keep simmering until the fish is cooked. Please refer to the packet for the suggested cooking times for each type of fish (or meat). Serve when ready

Snap-Chilled Meals

Our snap-chilled meals can be heated in microwaves and conventional ovens.

Flavours include butter chicken, lamb roganjosh and palak paneer to name a few!

Kulfis

Our home made kulfis are legendary for flavour and deliciousness!

Flavours include mango, saffron,fig and walnut and date and honey to name a few!