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Makhani or Butter Chicken sauce 400g $10

A mild tomato based sauce, flavoured with dried fenugreek leaves. Best simmered with tandoori marinated chicken.
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Roganjosh sauce 400g $10


An absolute winner - hearty lamb, beef or pork dishes can be created with this sauce.
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Korma sauce 400g $10

A rich Moghlai style sauce with cashew nuts and cream, flavoured with saffron and Nilgiri's Garam Masala. Best paired with poultry.
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Vindaloo sauce 400g $10



For those who like it chilli hot - with vinegar and spices. Best paired with red meat.
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Goan sauce 400g $10



Another hot sauce from Goa for fresh seafood, made with coconut milk, chillies and spices.
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Kadhai sauce 400g $10



Tomato-based sauce with the flavoured of whole and crushed Kadhai spices. Toss with fresh garden vegetable or Paneer (Indian cottage cheese).
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