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Price Per Item |
Please Select Quantity |
Item total |
Butter Chicken (mild)
Chicken thigh fillets in a home-made Tandoori marinade, oven-cooked & finished in fenugreek-flavoured sauce with tomatoes & cream |
$18.00 |
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Chicken Korma (mild)
Chicken thigh fillets, simmered in a 'korma' sauce with saffron, cashew nuts, sesame seeds & cream, flavoured with Nilgiri's Garam Masala |
$16.00 |
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Chicken Chettinad (medium)
A pepper hot chicken dish made famous by the Chettiars or business community of Tamilnadu, finished with fresh curry leaves |
$16.00
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Saag Murg (medium)
Chicken thigh fillets & English spinach, tossed with crushed chillies & fresh herbs, flavoured with roasted cumin seeds |
$16.00
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Chicken Dhaniwal (medium)
Chicken cooked with crushed coriander seeds & fresh coriander |
$16.00
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Kadhai Chicken (hot)
Chicken thigh fillets in a Kadhai sauce, with roasted & crushed coriander seeds, peppercorns & whole red chillies |
$16.00
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Lamb Korma (mild)
Diced lamb simmered in a 'korma' sauce with saffron, cashew nuts, sesame seeds & cream, flavoured with Nilgiri's Garam Masala |
$16.00
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Lamb Roganjosh (medium)
Diced lamb with crushed tomatoes, buttermilk, Nilgiri's Garam Masala, whole & crushed spices & fresh herbs, cooked the traditional Kashmiri way |
$16.00
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Beef Vindaloo (hot)
A hot & spicy beef dish from the western beaches of Goa, cooked with vinegar and Goan spices |
$16.00
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Beef Pepper Masala (medium)
Home style dish of diced beef cooked with pepper, fresh curry leaves, onion seeds & crushed spices |
$16.00
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Goan Fish (hot)
Famous fish kari from the western beaches of Goa, with coconut cream, tempered with black mustard seeds and fresh curry leaves |
$18.00
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Palak Paneer (mild)
Home-made Indian cottage cheese, tossed with pureed English spinach, flavoured with fresh ginger & dried fenugreek leaves |
$18.00
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Aloo Baingan (medium)
Diced eggplant and potatoes, cooked with yoghurt, fresh herbs, fennel and onion seeds |
$15.00
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Aloo Gobhi (medium)
Potatoes & cauliflower florets tossed with mint & ginger |
$15.00
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Dal Makhani (mild)
A hearty combination of three lentils simmered overnight with garlic & fresh tomato puree, finished with butter, cream & fresh ginger |
$15.00
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Subz Dal Tadka (medium)
Seasonal vegetables & yellow lentils cooked together, tempered with black mustard & cumin seeds, finished with lemon juice |
$15.00
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