Yes, click on the button below to buy a voucher (minimum eight people, $103 per person, including 3% credit card surcharge). Then liaise with us for a suitable night.

Yes! Send us an enquiry now by clicking chefs table enquiry form or by downloading our print-friendly form

We can do Chef's Tables any day between Tuesdays and Saturdays, subject to Ajoy's availability. Generally, guests arrive at 6.30pm and are seated at the Chef's Tables for a 7.00pm start. The dinner usually concludes around 9.30pm.

We require that guests provide a deposit of $800.00 at the time of making the booking.

You may pay by Cash, Cheque or Direct Deposit. The balance amount minus the deposit will need to be paid at the conclusion of the Chef's Table.

Our bank details for Direct Deposit are as follows:

• Bank: Bankwest
• Account name: Nilgiri's Fine Foods P/L
• BSB: 302 - 100
• Account No. 527494
• "your name & date of booking"

If paying by Credit Card, we require a payment of $824.00 (inclusive of 3% credit card surcharge).

Final numbers are to be confirmed 14 days prior to the booking.

Any cancellations must be made in writing. Cancellations received more than 14 days prior to the booking date will receive a full refund. Cancellations made less than 14 days prior to the booking date will receive 50% of the total payment made. Cancellations made less than 7 days will forfeit the full amount of the deposit.

We only recommend bringing children over the age of 16.

Chef's Tables serve a minimum of 8 people and we can serve up to 30 people.

Lots of Indian food is vegetarian so this is no problem. Ajoy offers a wide range of dishes so if anyone in your group doesn't eat meat or has any other dietary preference, Ajoy will cook a special dish.

Yes. We are fully licensed and we have a selection of premium wines, beers and spirits on offer.

Yes. Credit card payments incur a surcharge of 3%.