dalcha lamb (lamb and lentils)

dalcha gosht lamb (lamb and chickpeas)

gosht nahari (slow cooked lamb shanks)

tamarind chilli lamb cutlets

pepper and garlic crusted lamb cutlets

bengali-style lamb in coconut

pathar ka gosht (Hyderabadi stone-cooked lamb cutlets)

hyderabadi lamb biryani

goat rogan josh

goat rogan josh kashmiri pandit style

dum ka murgh (confit chicken)

chicken chettinad (black pepper chicken)

murgh hara masala (chicken and green herbs)

palak murgh

chicken pulao andhra style

kadhai murgh (spiced chicken)

dum ke kebab (smoked chicken mince kebabs)

chicken mangalore

fresh curry leaf chilli chicken

chicken korma

bharuchi murghi (Parsee coconut chilli chicken)

prawn biryani

smoked red snapper kebabs

kane gasi

prawn balchao

richly spiced bengali fish stew

pepper & tamarind crusted prawns

patra ni machchi (Parsi steamed fish in banana leaf)

paneer makhni

bharleli vangi (stuffed eggplant)

zeera aloo

beans poriyal

dal palak (mung lentils and spinach)

masalyachi vangi (coconut egglant)

kathrikkai varuval (stuffed eggplant)

masala dosai (pancakes)

potato pallya (potato filling for dosai)

sambhar (lentil gravy)

punjabi lobhia (black eyed beans)

masurchi amti (red lentil dal)

poondu rasam

vegetable nilgiri khurma

mirchi ka salan

spiced yoghurt cauliflower florets

dal makhani

paneer

palak paneer (paneer with spinach and tomato sauce)

thakkali sadaam (tumeric and tomato rice)

tomato rice

coconut rice

aneer ki roti

meethi lassi (sweet lassi)

meethi lassi (salty lassi)

aam ka murabba (mango chutney)

mango pickle southern style

date and tamarind chutney

pudine ki chatni (mint chatni)

fresh coconut chutney

sambhar masala (ideal for sambhar)

kadhai masala (ideal for chicken)

balchao masala (ideal for eggplant and seafood)

salan masala (ideal for lamb, chicken, beef and goat)

panch phoron )(ideal for lentils and fish

coriander & mint chatni (ideal for any kebab)

mint raita (ideal for hot dishes and thalis)

coondapour masala (ideal for chicken and duck)

garam masala (ideal for any protein)

bharuchi garam masala (ideal for poultry and white meat)

gulab jamoon (dumplings in a rose and saffron syrup)

paal payasam (rice pudding)